Our Story

We began as a bustling downtown spot, offering quick, quality lunches to office workers. Founded by French chef Laurent Gabrel, who mastered the art of Mediterranean-French fusion, the restaurant became a favorite for its fresh and flavorful offerings. As demand grew, we evolved into a catering service, making our signature dishes available for events, parties, and corporate functions.

We partner with local bakeries to bring the essence of authentic French cuisine directly to your doorstep, ensuring that every event is as memorable as it is delicious.

What We Do

At Voila Paname, we specialize in offering a wide variety of Mediterranean-French cuisine. Whether it’s a intimate gathering or a corporate event, we provide:

• Authentic French cuisine fused with Mediterranean flavors, crafted by Chef Laurent Gabrel.

• Flexible catering services for any size gathering, from individual orders to large events.

• Partnerships with local artisans, including bakeries and French dessert chefs, for an added touch of authenticity.

• Convenient delivery options through DoorDash, Uber Eats, and third party delivery.

Our Values

We believe in the power of quality, sustainability, and community. Our non-perishables are sourced directly from Italy and France to ensure authentic dishes while supporting sustainable practices. We also work closely with local artisans to source fresh ingredients. For those with dietary restrictions, we offer gluten-free, dairy-free, and nut-free options, with a note of caution regarding potential cross-contamination.

Why Choose Us?

From office lunches to private events, Voila Paname is dedicated to providing an elevated, authentic French dining experience for every occasion. With our rich history and passion for cuisine, we blend tradition with creativity, bringing a taste of France to your table, wherever you are.